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We use portobello mushrooms and dried porcini as they give the most incredible flavour. Some rosemary and parsley finish this off perfectly.
We use British chicken which we cook with the bacon adding a touch of tomato paste for a really rich flavour. This is a really wholesome combination.
Butternut Squash & Hazelnuts
We roast the butternut squash with garlic to bring out the sweet flavour, adding roast hazelnuts for a lovely bite!
WHAT THE PRESS HAVE TO SAY
You will find us in Selfridges, Oxford Street, As Nature Intended and other lovely independent food shops
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We've been making risotto for years, in our busy London restaurants as well as for festivals and outdoor events. We know how to make an authentic risotto, and we also know how to make it quick and convenient to dish up quickly- without compromising on taste or quality.
We've taken this knowledge and experience to start a new company making a range of fresh, ready-to-finish risottos at home.